- For spices, Herbs, Ingredients, seeds, plants.
- Semi Continuous Process.
- Uniform treatment through gentle movement of product.
- Pre-Heating and Sterilization of product in same vessel, followed by cooling
- Every single particle is treated at same parameter.
- Natural treatment, No chemical Residual contamination.
- Easy to Operate,
- Short time process.
- Labor saving.
- Low running cost.
- Safety Devices
- Computerized controls with data saver.
- Repeat accuracy.
- Micro load reduction up to 5 logs.
- Disinfection, Pasteurization and Sterilization.
- Capacity/Batch: 250 kg, 500 Kg, 750 Kg
- 1000 Kg (0.5 Bulk Density)
- Process Time about 30 minutes.
1. Hopper with load cell
3. Pre-Heating & Sterilize
6. Product Cooler (Vacuum)
8. Sterile Product Container
9. Clean Room
14.Chill Water Supply