Features

  • For spices, Herbs, Ingredients, seeds, plants.
  • Semi Continuous Process.
  • Uniform treatment through gentle movement of product.
  • Pre-Heating and Sterilization of product in same vessel, followed by cooling
  • Every single particle is treated at same parameter.
  • Natural treatment, No chemical Residual contamination.
  • Easy to Operate,
  • Short time process.
  • Labor saving.
  • Low running cost.
  • Safety Devices
  • Computerized controls with data saver.
  • Repeat accuracy.
  • Micro load reduction up to 5 logs.
  • Disinfection, Pasteurization and Sterilization.
  • Capacity/Batch: 250 kg, 500 Kg, 750 Kg
  • 1000 Kg (0.5 Bulk Density)
  • Process Time about 30 minutes.

Sterilizer Flow Diagram

1. Hopper with load cell

2. Valve

3. Pre-Heating & Sterilize

4. Stirrer

5. Manhole

6. Product Cooler (Vacuum)

7. Stirrer

8. Sterile Product Container

9. Clean Room

10.Steam In

11.Vacuum Line

12.Condensate

13.Water Outlet

14.Chill Water Supply